Step-by-Step Guide to Make Super Quick Homemade Turkish Dumplings (Mantı)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkish dumplings (mantı). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkish Dumplings (Mantı) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Turkish Dumplings (Mantı) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook turkish dumplings (mantı) using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Turkish Dumplings (Mantı):

1. Prepare Dough ingredients:
2. Prepare 2 large eggs
3. Make ready 2 cups flour
4. Make ready 200 ml water
5. Take 1/2 tsp salt
6. Get Filling ingredients:
7. Make ready 300 gr beef and lamb mince mix
8. Prepare 1 large fine chopped onion
9. Get 1/4 cup fine chopped parsley
10. Make ready 1/4 cup vegetable oil
11. Make ready 1 tsp salt
12. Get 1/2 black pepper
13. Get To serving:
14. Prepare 2 tbsp greek yogurt
15. Prepare 1 piece garlic
16. Prepare Red pepper powder or sweet chilli powder
17. Get 2 tbsp butter

Steps to make Turkish Dumplings (Mantı):

1. First put your flour in a deep bowl and crack the eggs in the middle of flour. Add salt and start to knead add the water little by little because we want to have a strong dough. Close a lid on the bowl and start to make your filling.
2. Mix mince, chopped onions and parsley, salt and pepper in a bowl add oil and stir well.
3. Spread your dough very thin with a rolling pin. You can add extra flour when you are spreading to not stick.
4. Use a pizza cutter to cut your spreaded dough to cut them little squares. They could be 2×2 or 3×3
5. Put your mince mix as big as a nut on the middle of little squares.
6. Stick them from corners like picture and put on a tray. Be sure they don't stick each other. You can sprink some flour on tray or put a baking paper to not stick.
7. Put your tray in oven and bake them for 15 mins (we don't want to bake well just want to have a hard dumplings to be ready boiling step)
8. Boil the water on a deep pot add 2 tsp salt and put your dumplings. Let boil for 15 mins. Use a strainer to take them out.
9. Grate the garlic in yogurt and mix well.
10. Melt the butter and add pepper powder.
11. Put garlic yogurt on top of your dumplings and add butter pepper powder sauce on top.
12. Enjoy 😉

So that is going to wrap it up for this special food turkish dumplings (mantı) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!