Recipe of Homemade Creamy and Easy Carbonara

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy and easy carbonara. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy and Easy Carbonara is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy and Easy Carbonara is something which I have loved my whole life. They are nice and they look fantastic.

This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. Get this eggless yet deliciously rich and creamy, easy Carbonara recipe that is done in no time at all!

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy and easy carbonara using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy and Easy Carbonara:

1. Make ready 70 ml Fresh cream
2. Make ready 70 ml Milk
3. Make ready 1 Egg
4. Make ready 1 Mushroom
5. Get 1 piece garlic
6. Prepare Olive Oil
7. Take 30 g Bacon

How to Make Creamy Carbonara Step by Step. Get a large pot of water and salt it heavily. Traditionally, carbonara would be made with guanciale, which can be found in many butchers and Italian grocers. We have used pancetta as it is easy to find in most grocery stores.

Instructions to make Creamy and Easy Carbonara:

1. Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
2. Stir an egg in a bowl. Then add milk and fresh milk, stir well.
3. Cut mushroom into bite-size. Garlic should be shredded.
4. Pour olive oil to pan. After it warmed, stir-fry the garlic.
5. Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point…)
6. After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
7. Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
8. Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
9. Ready to serve :)

Traditionally, carbonara would be made with guanciale, which can be found in many butchers and Italian grocers. We have used pancetta as it is easy to find in most grocery stores. The Italians make carbonara with guanciale, which is a sort of bacon made from cured pork cheeks, but you can substitute pancetta, which, like ordinary bacon, is from the pork belly, or just use ordinary bacon. It's the original poor man's pasta with its bare bones ingredient list and rich, belly satisfying flavor. There's a lot of room for personal interpretation with spaghetti carbonara, so it's a great staple recipe to learn and know.

So that’s going to wrap it up with this exceptional food creamy and easy carbonara recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!