Steps to Make Perfect Cinnamon Rolls

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Rolls is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cinnamon Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

1. Prepare For Dough
2. Take 2 cups maida
3. Make ready 2 tablespoons salted butter
4. Prepare 1 teaspoon yeast
5. Prepare 1 teaspoon sugar
6. Prepare 1 cup milk(required for kneading)
7. Make ready For stuffing
8. Get 4 tablespoons brown Sugar
9. Prepare 1 tablespoons cinnamon powder
10. Take 1 tablespoon melted butter
11. Take For brushing
12. Get Little milk
13. Take Little butter
14. Prepare For garnishing
15. Prepare 2 tablespoons powder sugar
16. Make ready 1 tablespoon chocolate sauce

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

Steps to make Cinnamon Rolls:

1. Take 2 spoons of lukewarm milk. Add sugar and pinch of salt and yeast. Let it rest to activate for 10 mins.
2. Take one parath. Put maida. Add butter and activated yeast. Mix well so that everything gets incorporated.
3. Now knead the flour with lukewarm milk. Make soft dough.
4. Grease it with oil or ghee or butter and cover it with wet muslin cloth for about one hour.
5. After one hour the dough will be double in size. Punch it and again knead for 2 mins.
6. Dust the platform with maida. Now with the help of rolling pin roll the dough into rectangular shape of about 10 to 12 inches long. Apply butter to it.
7. Mix brown sugar and cinnamon powder in the bowl. Now spread this to dough leaving one inch space from all the sides.
8. Roll the dough very gently and seal the sides. Now cut into small pieces of one inch and place them on the baking tray which is greased well with ghee butter or oil. Or place it on parchment paper.
9. Again cover this with wet muslin cloth for about one hour. In an hour rolls Size will be double.
10. Preheat the over at 180 degrees. Brush the muffins with milk. And put them in oven. Let it bake at 180 degree for about 15 mins. Keep checking it in 12 to 15 mins as every oven is different. Usually in my oven it takes about 15 mind.
11. Take it out when done and brush it with melted butter. Dust powdered sugar over it and drizzle chocolate syrup while serving..

These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again! Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out and bake! Plus, they're vegan and SO delicious, fluffy and gooey!

So that is going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!