Easiest Way to Make Any-night-of-the-week Cinnamon Rolls (EId special)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon rolls (eid special). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. Those cinnamon rolls were exactly what I channeled while working on this recipe. I wanted to deliver a recipe for big, puffy, bakery-style.

Cinnamon Rolls (EId special) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cinnamon Rolls (EId special) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cinnamon rolls (eid special) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls (EId special):

1. Get 1 1/2 Cups flour (maida) 1 + 1/2 cup tbsp sugar + powdered suga
2. Get 2 1/2 tbsp cinnamon powder
3. Get 2 cup butter (softened)
4. Take 1/4 cup milk 1/2 tsp baking powder

This recipe is the best one I've ever tried for cinnamon rolls, and I'm really picky. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. See more ideas about Cinnamon rolls, Cinnamon rolls recipe, Recipes.

Steps to make Cinnamon Rolls (EId special):

1. In a bowl add flour, 1 Tbsp sugar, 1 tsp cinnamon powder, 1/2 cup butter and baking powder. Mix it together. Add milk to form a smooth dough. Keep aside.
2. In another bowl add 2 Tbsp butter, 1/2 cup powdered sugar and 2 Tbsp cinnamon powder. Mix it together till it's a fine mixtures.
3. On a clean slab roll the dough in a rectangle. Spread the mixture evenly on the dough. Cut strips of 1 cm in width and roll it delicately.
4. On a greased tray place all these cinnamon rolls. - - Bake for 20 minutes at 180 deg C. Serve warm.

Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. See more ideas about Cinnamon rolls, Cinnamon rolls recipe, Recipes. The best homemade cinnamon rolls ever! If you love gooey cinnamon buns, here's the secret ingredient. Everyone raves about these homemade yeast rolls.

So that is going to wrap it up with this special food cinnamon rolls (eid special) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!