Easiest Way to Make Homemade Tart crust dough (pre cooking)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tart crust dough (pre cooking). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttery, crispy, crumbly tart crust that goes well with any filling. Making homemade tart crust may seem scary to many people, and whenever I try to explain to someone how it's Classic tart dough is usually enriched with eggs or egg yolks. Recommended Reading: Pie and Tart Dough - detailed instructions by Helen of Beyond Salmon. Making a Perfect Pie Crust - by Pastry Chef Shuna this pie crust was delicious, i think my daughter likes the dough more than the actual cooked pie, i thought this recipe was easy awesome and best.

Tart crust dough (pre cooking) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tart crust dough (pre cooking) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tart crust dough (pre cooking) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tart crust dough (pre cooking):

1. Prepare 300 g flour
2. Get 2 eggs
3. Make ready 50 g butter
4. Prepare 50 g olive oil
5. Take 30 ml water
6. Take 1 pinch salt
7. Prepare 1 pinch sugar

Mix the butter, sugar, salt, lemon zest, and vanilla extract. Roll dough out on a lightly floured surface. Make sure dough is just larger than your pan. Press the dough into the sides of the pan, just like making a pie.

Instructions to make Tart crust dough (pre cooking):

1. Pre-heat the oven at 180°C
2. Pass flour throgh a colander and mix with the rest of the ingredients in a bowl until it forms a dough
3. Make a ball with the dough, then wrap in plastic film and let it sit in the fridge for 30 min
4. With a rolling pin, flatten until it becomes a disc, about 5 cm larger than the mold you intend to use
5. Add butter or oil to the inside surface of the mold, then place the dough making sure it covers part of the inside walls. Push the dough to make sure it covers all surfaces then pin with a fork to make a few holes
6. Place aluminum foil directly over the dough and place a few beans of rice on top to make weight. Cook in the oven for 15 minutes.
7. Let cool for 5 to 10 minutes before adding the ingredients for your tart.

Make sure dough is just larger than your pan. Press the dough into the sides of the pan, just like making a pie. Being picky about the tart crusts naturally made me into baking them myself. The store-bought ones either use low-quality ingredients or not buttery enough. When you make your own tart crust, you get to pick the best flour, good-quality butter, the best egg…right, the best of everything for the crust love!

So that’s going to wrap this up with this special food tart crust dough (pre cooking) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!