Recipe of Favorite Traditional Cream Free Carbonara

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional cream free carbonara. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Cream Free Carbonara is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Traditional Cream Free Carbonara is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook traditional cream free carbonara using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Traditional Cream Free Carbonara:

1. Take 2 whole egg, 1 egg yolk
2. Take 1 tsp salt
3. Make ready 1/2 tsp black pepper
4. Prepare 3 tbsp Parmesan cheese power
5. Prepare 100 g bacon cube, in French is Lardons
6. Prepare 1 clove garlic
7. Make ready Spaghetti for 2 people

Instructions to make Traditional Cream Free Carbonara:

1. Boil the water, cook the spaghetti according to the instruction on the package, in the mean while, prepare the sauce.
2. Heat the pan, add a little bit oil, add the bacon, slowly cook the bacon with median heat until all the bacon oil has come out and bacon become brown and crispy, if you feel there are too much oil, get a kitchen pepper and remover some of them in the pan. In the mean time the spaghetti should be nearly cooked.
3. Add the chopped garlic to the pan, cook it with bacon a little bit until the smell has come out, or you can choose to cook it a little bit more like until golden brown.
4. Prepare the egg sauce, whisk eggs and egg yolk together, add Parmesan, salt, pepper. Mix them well together. This is the traditional carbonara sauce, its creamy, rich and healthy.
5. Turn off the heat. Add freshly cooked spaghetti to the bacon pan(don't add too much spaghetti water), remove the pan from the heat, quick stir to mix the spaghetti with the bacon, garlic and bacon oil.(finish this part in 15 second)
6. 15 second after removed from the pan(get a perfect temperature, not too hot to cook the egg, not too cold to get soup noodle), quickly add the egg sauce to spaghetti, stir it quickly, prevent the scrambled egg:), you will get a creamy texture.
7. Add additional Parmesan powder on the top as you like, and enjoy !

So that’s going to wrap it up with this exceptional food traditional cream free carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!