23/11/2020 01:30

How to Prepare Quick Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

by Luella Price

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
  1. Prepare 4 tbsps butter
  2. Prepare 350 g sweet potato (cut in 1cm cubes)
  3. Make ready 1 clove garlic (minced)
  4. Get 1/2 lemon (for zest & juice)
  5. Get 150 g cherry tomatoes (quartered)
  6. Make ready 500 g ravioli
  7. Take salt, pepper, herbs of choice
  8. Get olive oil
  9. Get 80-100 g goat cheese (cut in small pieces)
  10. Make ready 1 handful arugula
Steps to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
  1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
  2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
  3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
  4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
  5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.

So that’s going to wrap it up with this special food sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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