Recipe of Any-night-of-the-week Cinnamon white chocolate rolls - No yeast & oven

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon white chocolate rolls - no yeast & oven. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon white chocolate rolls - No yeast & oven is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cinnamon white chocolate rolls - No yeast & oven is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon white chocolate rolls - no yeast & oven using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon white chocolate rolls - No yeast & oven:

1. Prepare all-purpose flour
2. Prepare curd
3. Prepare milk
4. Get baking powder
5. Get baking soda
6. Prepare melted butter
7. Take salt
8. Get Cinnamon white chocolate filling
9. Prepare Cinnamon powder
10. Make ready white chocolate powder
11. Make ready butter
12. Make ready brown sugar

Steps to make Cinnamon white chocolate rolls - No yeast & oven:

1. To make dough Mix all the dry ingredients Flour, baking powder, baking soda, salt and add the milk, curd and Butter. knead a soft dough and rest for 10mins.
2. Mix the butter along with brown sugar,white chocolate and cinnamon powder. Mix well so all combines together.
3. Roll out the dough to make a rectangle with even thickness of about.5 cm.
4. Spread the cinnamon white chocolate butter filling on the dough evenly.Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
5. You can make any shape as per your choice and tug if at the ends.
6. Pre Heat the Kadhai with some salt. Place a stand and place the plate in the pre heat kadhai and cook on medium flame for about 20 minutes.
7. Once it is cooked, brush it with melted butter & serve it ! I have sprinkles powdered cinnamon sugar for excellent taste and aroma.

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