How to Make Super Quick Homemade Cinnamon white chocolate rolls - No yeast & oven

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon white chocolate rolls - no yeast & oven. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon white chocolate rolls - No yeast & oven is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cinnamon white chocolate rolls - No yeast & oven is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon white chocolate rolls - no yeast & oven using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon white chocolate rolls - No yeast & oven:

1. Prepare 1 cup all-purpose flour
2. Make ready 1 tsp curd
3. Prepare 1/4 cup milk
4. Prepare 1/2 tsp baking powder
5. Make ready 1/6 tsp baking soda
6. Get 2 tbsp melted butter
7. Prepare 1/4 tsp salt
8. Take Cinnamon white chocolate filling
9. Get 1 TSP Cinnamon powder
10. Prepare 1 tbsp white chocolate powder
11. Take 2 tbsp butter
12. Get 1 tbsp brown sugar

Steps to make Cinnamon white chocolate rolls - No yeast & oven:

1. To make dough Mix all the dry ingredients Flour, baking powder, baking soda, salt and add the milk, curd and Butter. knead a soft dough and rest for 10mins.
2. Mix the butter along with brown sugar,white chocolate and cinnamon powder. Mix well so all combines together.
3. Roll out the dough to make a rectangle with even thickness of about.5 cm.
4. Spread the cinnamon white chocolate butter filling on the dough evenly.Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
5. You can make any shape as per your choice and tug if at the ends.
6. Pre Heat the Kadhai with some salt. Place a stand and place the plate in the pre heat kadhai and cook on medium flame for about 20 minutes.
7. Once it is cooked, brush it with melted butter & serve it ! I have sprinkles powdered cinnamon sugar for excellent taste and aroma.

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