Recipe of Award-winning Cinnamon Rolls with Black Coffee

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls with black coffee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Rolls with Black Coffee is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cinnamon Rolls with Black Coffee is something which I’ve loved my entire life.

Homemade cinnamon rolls are a thing of beauty, and this new-to-me method is by far my favorite. While they weren't burnt, they had a robust and savory flavor reminiscent of dark roast coffee. No idea how black sesame tastes like coffee, but it was undeniable. These coffee cinnamon rolls with maple-cream cheese frosting have it all.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon rolls with black coffee using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls with Black Coffee:

1. Make ready Dough–
2. Make ready All-purpose flour
3. Prepare Baking Powder
4. Get Baking soda
5. Prepare Sugar
6. Get Salt
7. Get cup+1 Tbsp Milk
8. Make ready vinegar
9. Make ready Filling-
10. Take Brown Sugar
11. Take Butter
12. Make ready cinnamon powder

Tall Gourmet Cinnamon Buns with Icing. Homemade finnish cinnamon rolls, freshly made. A cup of black coffee and a saucer with two fresh cinnamon rolls. These coffee cinnamon rolls are the perfect way to begin your day.

Instructions to make Cinnamon Rolls with Black Coffee:

1. In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well.
2. In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes.
3. Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes.
4. For Filling, - Take brown sugar, butter and cinnamon powder. Mix it well.
5. Add salt to the pan. Preheat kadai for 10 minutes on medium flame.
6. Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to roll from one towards another.
7. Cut in about 1/2 inch equal parts. Tightly roll up the dough and cut into 11-12 pieces. Place in a greased round pan and get ready to rise.
8. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter & serve hot with Tea or Coffee.

A cup of black coffee and a saucer with two fresh cinnamon rolls. These coffee cinnamon rolls are the perfect way to begin your day. This post has been sponsored by The Folger Coffee Company. What I love to do when making these coffee cinnamon rolls is start the dough the night before, then finish in the morning. These Coffee Cinnamon Rolls will satisfy all your coffee cravings!

So that is going to wrap it up for this exceptional food cinnamon rolls with black coffee recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!