Recipe of Homemade Puff puff dough

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, puff puff dough. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough. The gaps that form between dough layers. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Preparation Sift together flour and salt into a chilled large metal bowl.

Puff puff dough is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Puff puff dough is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook puff puff dough using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Puff puff dough:

1. Make ready 400 g
2. Prepare 2 spoons sugar
3. Get 1/2 ,of salt
4. Prepare Cup milk
5. Prepare Lukewarm water
6. Take Cumin
7. Get Vegetables oil

It is a quick and easy recipe with a few low-cost ingredients but don't underestimate how delicious it is because of its simplicity. These savory and sweet ideas will get you started: easy pot pie Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way. Having an easy puff pastry dough recipe under your belt can really help out if you are interested in doing a lot of French food preparation.

Steps to make Puff puff dough:

1. In a lukewarm water, mix all the ingredients together, until its batter, should not be runny and is should not be thick as well
2. On a medium heat, add oil to a frying pan and heat until hot
3. Get clean water of bowl, dip your hand in water to wet it, dip your hand in batter, keep batter between your figures and palm, or you can use scoop to put the batter in oil
4. Squeeze batter in between your palm and allow it to drop freely in to oil. The batter should float to the top of the oil
5. Fry your dough both side till is brown…,,, serve with a glass of hot milk or cup of tea while hot

Use any brand; the weight may vary, but either way. Having an easy puff pastry dough recipe under your belt can really help out if you are interested in doing a lot of French food preparation. It seems that puff pastry, which is called pâte feuillettée, just. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.

So that’s going to wrap this up with this special food puff puff dough recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!