Simple Way to Prepare Any-night-of-the-week Cinnamon & Raisins Roll

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon & raisins roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide. Cinnamon makes users feel at home with an easy to use and comfortable desktop experience. Cinnamon is a desktop environment which combines a traditional desktop layout with modern graphical effects.

Cinnamon & Raisins Roll is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cinnamon & Raisins Roll is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon & raisins roll using 14 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon & Raisins Roll:

1. Make ready Bread dough
2. Get 300 g (10.58 oz) Bread flour
3. Make ready 170 ml (5.74 fl oz) Water
4. Prepare 30 g (1.05 oz) Sugar
5. Prepare 6 g (0.21 oz) Dry yeast
6. Make ready 6 g (0.21 oz) Salt
7. Take 4 tsp Olive oil
8. Make ready Toppings
9. Take 100 g (3.52 oz) Raisins
10. Take 3 tbsp White sugar
11. Get 1 tsp Cinnamon powder
12. Take 100 g (3.52 oz) Powdered white sugar
13. Make ready 1 tbsp Water
14. Prepare to taste Lemon juice

The inner bark is then extracted and the The distinct smell and flavor of cinnamon are due to the oily part, which is very high in the compound. Перевод слова cinnamon, американское и британское произношение, транскрипция, словосочетания, примеры использования. Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers There are four major types of cinnamon. Darker-colored cassia cinnamon is the one most.

Steps to make Cinnamon & Raisins Roll:

1. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
2. Add dry yeast and mix well.
3. Add half the amount of this mixture to the bread flour, mix it, and knead well.
4. Add salt & olive oil and then knead again.
5. Add the rest of the bread flour and knead well.
6. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
7. Spread the bread mixture and make a rectangle shape with a rolling pin.
8. Mix white sugar and cinnamon powder in a cup.
9. Sprinkle this cinnamon sugar over the bread dough.
10. Put raisins on it. *Make some space on each edge to make it easy to roll up.
11. Roll up from the edge gently.
12. Cut slices and place in the baking cups.
13. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
14. Beat an egg and mix with water.
15. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
16. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
17. Cool them down well.
18. Mix powdered sugar, water, and few drops of lemon juice in a cup.
19. Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
20. Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153

But extracts from the bark as well as leaves, flowers There are four major types of cinnamon. Darker-colored cassia cinnamon is the one most. Cinnamon is the aromatic, inner bark of certain bushy, tropical, evergreen shrubs or small trees of the Cinnamomum genus of the laurel family (Lauraceae), especially C. verum, C. aromaticum, and C. loureirii, that is dried, ground, and used as a spice. Cinnamon sticks or quills and ground cinnamon. Cinnamon trees are native to South East Asia, and its origin was a mystery to Europeans until the sixteenth century.

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