Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dough nut. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dough nut is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dough nut is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook dough nut using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dough nut:
- Prepare 15 g Cake margarine
- Prepare 250 g Flour
- Prepare 7 g Yeast
- Make ready 4 g Salt
- Get 25 g Sugar
- Make ready 75 ml Water
- Take 50 ml Milk
- Take 1 no Egg
- Get Castor Sugar For Coating
- Take Cinnamon Powder for Flavour
- Make ready Oil For Frying
Instructions to make Dough nut:
- WEIGHT THE REQUIRED INGREDIENTS. - MIX ALL THE INGREDIENTS EXCEPT MARGARINE. - SLOWLY ADD MILK AND EGG AND WATER IN IT. MIX PROPERLY. (MAKE SURE WATER CONTENT IS MORE)
- MIX AND FORM DOUGH. MIX IN THE MARGARINE, KNEAD WELL. - PROVE AND ROLL IT OUT INTO A SHEET. CUT IT IN A DONUT SHAPE WITH THE CUTTER. (MAINTAIN THE THICKNESS) - KEEP FOR SECOND PROOFING.
- ONCE DONE, DEEP FRY TILL LIGHT BROWN COLOUR. - COOL AND APPLY CASTOR SUGAR+ CINNAMON POWDER OR CREAM TO GARNISH & - SERVE.
So that’s going to wrap it up with this exceptional food dough nut recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
