11/07/2020 02:33

Easiest Way to Prepare Award-winning Cinnamon roll

by Beatrice Carpenter

Cinnamon roll
Cinnamon roll

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon roll is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon roll is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cinnamon roll using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon roll:
  1. Take Bread dough (see recipe)
  2. Make ready Appropriate amount of Roasted walnut(chop them into small pieces)
  3. Get Cinnamon powder
  4. Get sugar
  5. Make ready melted butter
  6. Make ready Icing
  7. Prepare powder sugar
  8. Get water
Steps to make Cinnamon roll:
  1. Follow my pull apart bread recipe step 1 and 2 with same ingredients. - (see recipe)
  2. After the dough is rises for 30min, let the air out and roll it back in one circle. Let the dough rest for 10min under a wet towel/ kitchen paper.
  3. Stretch the dough to 36cmx36cm. Sprinkle cinnamon powder, sugar and walnuts.
  4. Roll them into a cylinder. Try to make them as thin as possible. Connect the end tightly.
  5. Cut them into 9 and place it in a 23cmx23cm square pan.
  6. Let it rise for 20min.
  7. Bake in a oven that is preheated to 180c° for 20min.
  8. Icing-mix all the icing ingredients. Pour them on a roll after cooling down.

So that’s going to wrap this up for this special food cinnamon roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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