Simple Way to Make Ultimate Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green batata harra 🌱 (spicy lebanese mezze potatoes). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Get 2 large potatoes - cubed
2. Make ready 1 red chilli -chopped (and/or crushed chilli flakes)
3. Take 3 cloves garlic - crushed
4. Take 1/2 teaspoon turmeric (you can sub for Lebanese chilli paste for variation)
5. Take 1 teaspoon coriander seeds
6. Take 1 pinch mustard seeds (optional)
7. Take 1 pinch cumin seeds (optional)
8. Prepare 1 bunch coriander
9. Prepare 1/2 bunch mint (optional)
10. Get 1/2 bunch parsley (optional)
11. Take 1 lemon (or lime is also nice for a variation)
12. Get 1 pinch sea salt
13. Get 3 tablespoons rapeseed oil (or cooking oil of your choice)

Instructions to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
2. Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
3. Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋

So that’s going to wrap this up with this special food green batata harra 🌱 (spicy lebanese mezze potatoes) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!