Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aglio e olio (with smoked bacon). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Aglio e Olio (with Smoked Bacon) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aglio e Olio (with Smoked Bacon) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook aglio e olio (with smoked bacon) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aglio e Olio (with Smoked Bacon):
- Prepare High Quality Rapeseed Oil
- Get 8 Large Garlic Cloves
- Prepare Teaspoon Chilli Flakes
- Get Linguine
- Make ready Parsley
- Prepare Salt and Pepper
- Get 2 Rashes of Smoked Bacon
Instructions to make Aglio e Olio (with Smoked Bacon):
- In a large saucepan cover base with rapeseed oil and put on a medium high heat till it shimmers. Whilst waiting finely chop the garlic cloves before adding to the oil until softened and brown around the edges. Take off the heat and add chilli flakes.
- Boil linguine in salted water until just under aldente. Save at least one cup of pasta water for sauce. Finely slice the smoked bacon into small squares, before cooking off in a separate pan.
- Add the bacon and pasta to the oil, garlic and chilli flakes and allow the flavours to get to know each other. Add small amounts of the pasta water to help create a sauce to cover the pasta.
- Season with salt and pepper to taste until the pasta is cooked. Plate up, sprinkle over some parsley and serve immediately. This is best eaten straight away!
So that’s going to wrap this up with this special food aglio e olio (with smoked bacon) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
