Simple Way to Prepare Quick Vegan Cinnamon Rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan cinnamon rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Cinnamon Rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Cinnamon Rolls is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan cinnamon rolls using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Cinnamon Rolls:

1. Make ready yeast, dry active
2. Take white flour
3. Make ready almond milk (or other)
4. Make ready sea salt
5. Get agave nectar
6. Take vegetable oil
7. Take For filling:
8. Prepare raisins (soak in water overnight)
9. Take agave nectar
10. Take cinnamon

Steps to make Vegan Cinnamon Rolls:

1. Sprinkle yeast in warm water and set aside for 3 min. Combine flour, and salt. Combine all wet ingredients into dry. Dough should be soft enough to stir with a spoon.
2. Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size.
3. On a lightly floured surface, roll out the dough into a thin rectangle. Top with raisins, agave nectar and cinnamon (mix all ingredients before you top dough)
4. Starting at one end, tightly roll up the dough and situate seam side down. Then with a serrated knife or a string of floss, cut the dough into 1.5 - 2 cm sections.
5. Cover with plastic wrap. Set on top of the oven to let rise again while you preheat oven to 180C.
6. Once the oven is hot, bake rolls for 25-30 minutes or until slightly golden brown. Let cool for a few minutes drizzle with date syrup and then serve immediately.

So that’s going to wrap this up for this exceptional food vegan cinnamon rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!