Recipe of Perfect Cinnamon Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cinnamon Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cinnamon rolls using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:

1. Get Warm Milk
2. Take Dry Yeast
3. Make ready & 3/4 cups Bread Flour *plus extra for kneading
4. Get Sugar
5. Get Cardamom Seeds *removed from pods, ground
6. Take Salt
7. Make ready Egg *lightly whisked, save 1 tablespoonful for glazing
8. Get Butter *melted
9. Make ready <Cinnamon Filling>
10. Get Butter *melted
11. Get Ground Cinnamon
12. Prepare Brown Sugar
13. Take <Icing>
14. Make ready Icing Sugar
15. Take Milk

Steps to make Cinnamon Rolls:

1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper.
5. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up.
6. Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
7. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded.
8. To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional.

So that is going to wrap it up with this exceptional food cinnamon rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!