How to Make Favorite Cinnamon Rolls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon Rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cinnamon Rolls is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cinnamon rolls using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

1. Take 1/2 cup (125 ml) Warm Milk
2. Prepare 2 teaspoons Dry Yeast
3. Prepare 1 & 3/4 cups Bread Flour *plus extra for kneading
4. Get 1/4 cup Sugar
5. Take 1/4 teaspoon Cardamom Seeds *removed from pods, ground
6. Make ready 1/2 teaspoon Salt
7. Get 1 Egg *lightly whisked, save 1 tablespoonful for glazing
8. Take 20 g Butter *melted
9. Make ready <Cinnamon Filling>
10. Get 20 g Butter *melted
11. Take 2 teaspoons Ground Cinnamon
12. Make ready 3 tablespoons Brown Sugar
13. Prepare <Icing>
14. Take 1/2 cup Icing Sugar
15. Prepare 2 teaspoons Milk

Steps to make Cinnamon Rolls:

1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper.
5. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up.
6. Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
7. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded.
8. To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional.

So that is going to wrap this up for this special food cinnamon rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!