12/09/2020 15:40

Easiest Way to Make Any-night-of-the-week Cinnamon Roll

by Eva Nichols

Cinnamon Roll
Cinnamon Roll

Hey everyone, it’s Gordon, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Roll is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cinnamon Roll is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon roll using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll:
  1. Make ready Bread dough
  2. Make ready 390 gram (3 cups) strong white flour
  3. Take 180 ml (3/4 cup) milk/water (warm)
  4. Get 57 gram (1/4 cup) butter
  5. Prepare 32 gram (2 and 1/2 tbsp) sugar
  6. Get 1 egg (room temperatur)
  7. Take 1 1/4 tsp salt
  8. Make ready 1 tsp yeast
  9. Prepare Cream cheese frosting + milk (for topping)
  10. Get Filling
  11. Take 90 gram (1/2 cup) brown sugar
  12. Get 57 gram (1/4 cup) unsalted butter
  13. Make ready 2 tsp cinnamon powder
Steps to make Cinnamon Roll:
  1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
  2. Then add flour into mixture and combine together to form a shaggy mass of dough.
  3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
  4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
  5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
  6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
  7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
  8. Serve and enjoy it !

So that is going to wrap it up with this special food cinnamon roll recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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