Steps to Prepare Super Quick Homemade #vegan pasta dough with arrabiata sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, #vegan pasta dough with arrabiata sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

#vegan pasta dough with arrabiata sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. #vegan pasta dough with arrabiata sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make #vegan pasta dough with arrabiata sauce:

1. Take For the pasta dough
2. Get 100 g semolina flour
3. Make ready Water as required
4. Get 1 pinch salt
5. Prepare For the arrabiata sauce
6. Take 1/2 banana shallot finely chopped
7. Make ready 200 ml passata (preferred) - if not available 5 fresh plum tomatoes chopped
8. Take 1/2 tsp chilli flakes
9. Make ready 2 tbsp olive oil
10. Get Salt and pepper to taste
11. Take Grated Parmesan cheese to serve - vegan alternative - optional

Steps to make #vegan pasta dough with arrabiata sauce:

1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce.
2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired.
3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese.

So that’s going to wrap it up for this special food #vegan pasta dough with arrabiata sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!