Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sun dried tomato hummus. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sun Dried Tomato Hummus is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sun Dried Tomato Hummus is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato Hummus:
- Get chickpeas, drained (or dry ones soaked overnight)
- Take garlic
- Prepare sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
- Make ready tahini (sesame paste)
- Take lemon (for squeezing fresh juice)
- Make ready salt
- Make ready olive oil
- Take water
Instructions to make Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- Serve directly or store covered in the fridge for up to 1 week.
So that is going to wrap this up with this exceptional food sun dried tomato hummus recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
