Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dough 3-ways. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dough 3-ways is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dough 3-ways is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook dough 3-ways using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dough 3-ways:
- Take 500 g white bread flour
- Get 3.5 g dried yeast
- Take 1 1/2 tsp salt
- Prepare 240 ml water
- Prepare (Vegetable or olive) oil
Instructions to make Dough 3-ways:
- Add flour, yeast and salt to a bowl and mix, then make a well in the middle. Pour the water into the well and slowly mix together with your hands
- Knead for 15 mins: stretching and folding the dough, then turning 90°. Repeat this process until the dough is smooth and springy
- Remove any flour and dough from the bowl and rub oil inside. Put the dough back in and cover the bowl with clingfilm. Leave to rise for 1hr, until doubled in size.
So that’s going to wrap this up for this exceptional food dough 3-ways recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
