Steps to Make Perfect Hummus Fatteh #mycookbook

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hummus fatteh #mycookbook. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hummus Fatteh #mycookbook is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hummus Fatteh #mycookbook is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hummus Fatteh #mycookbook:

1. Make ready boiled chickpeas
2. Prepare diced bread
3. Take yogurt
4. Get Tahini
5. Take Minced parsley
6. Take crushed garlic cloves
7. Take olive oil
8. Prepare Topping
9. Take small sliced tortilla
10. Prepare Diced tomato
11. Get minced parsley
12. Get ghee
13. Prepare pomegranate molasses

Instructions to make Hummus Fatteh #mycookbook:

1. Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
2. Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
3. In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
4. Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
5. Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.

So that is going to wrap it up with this exceptional food hummus fatteh #mycookbook recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!