Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, quick and creamy rice pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quick and Creamy Rice Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Quick and Creamy Rice Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Prepare 2 Cups, give or take, cooked rice
- Prepare 1 can Evaporated milk, 14oz
- Get 1/3 cup Sugar
- Make ready 2 tbsp Corn starch
- Make ready 1 dash Salt
- Get 1 dash Vanilla extract
- Take 1 Nutmeg or cinnamon or both
- Take 1 cup regular milk, I used 2%
- Prepare Raisins, optional
Instructions to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
So that’s going to wrap this up for this special food quick and creamy rice pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
