Easiest Way to Prepare Favorite Choco-Coco Quinoa "Rice" Pudding

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, choco-coco quinoa "rice" pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you like rice pudding, then give this quinoa pudding version a try; it's super sweet and easy to make and another great way to. A quinoa version of rice pudding for those who want to find new ways to use this supergrain. I subbed soy milk for cow's milk and honey for the sugar because of family preferences. This pudding was more like more like tapioca than rice pudding.

Choco-Coco Quinoa "Rice" Pudding is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Choco-Coco Quinoa "Rice" Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook choco-coco quinoa "rice" pudding using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Choco-Coco Quinoa "Rice" Pudding:

1. Make ready 1/2 cup white quinoa
2. Make ready 1 1/2 cup coconut milk
3. Get 1 tsp vanilla extract
4. Prepare 2 tsp pure maple syrup
5. Prepare 1/2 tsp ground cinnamon
6. Get 3 tbsp dark cocoa powder
7. Make ready 2 tbsp shredded coconut (unsweetened And/or Toasted)
8. Prepare 1 vanilla ice cream (leave out or sub for vegan style)
9. Get whipped cream (do not add if vegan style or substitute with whipped coconut cream)
10. Make ready brown sugar for sprinkling (for those who like it a lil bit sweeter)
11. Get coconut milk

Bake until a knife inserted in center comes out clean, around. Replacing rice with quinoa means we get protein and essential amino acids in place of starch. Coconut milk makes this luscious dish vegan-friendly, too. Rice pudding is one of my favorite comfort-food desserts.

Instructions to make Choco-Coco Quinoa "Rice" Pudding:

1. Rinse quinoa.
2. Mix coconut milk and quinoa in a saucepan and bring to a boil.
3. Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding)
4. Let simmer 15 mins. No peeking!
5. Remove from heat and let sit another five minutes.
6. Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!
7. Serve hot or cold. :)

Coconut milk makes this luscious dish vegan-friendly, too. Rice pudding is one of my favorite comfort-food desserts. In France, riz au lait is just as much an art form for grandmas as knitting or lacemaking. This rich and creamy coconut dessert has the comforting consistency of rice pudding and the health benefits of quinoa. Quinoa Coconut Pudding. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up for this special food choco-coco quinoa "rice" pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!