Hey everyone, it’s Ramsay, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted pepper hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Pepper Hummus is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Roasted Pepper Hummus is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted pepper hummus using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Pepper Hummus:
- Prepare 1 red pepper
- Make ready 2 tablespoons olive oil
- Get 800 g can of chickpeas drained
- Get 2 garlic cloves minced
- Prepare 2 tablespoons lemon juice
- Get 60 ml water
- Take 3 tablespoons tahini
- Prepare 1 teaspoon ground cumin
- Get salt and pepper for seasoning
Instructions to make Roasted Pepper Hummus:
- Preheat the oven to 180 oC - Roast the whole pepper for 30 minutes - Place in a plastic sandwich bag and leave for 10 minutes - Peel off the skin and remove the stalk and seeds
- Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender - Blitz until smooth
So that’s going to wrap this up for this exceptional food roasted pepper hummus recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
