Simple Way to Make Homemade Spaghetti Aglio Olio Peperoncino e Nottō

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti aglio olio peperoncino e nottō. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Aglio Olio Peperoncino e Nottō is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spaghetti Aglio Olio Peperoncino e Nottō is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti aglio olio peperoncino e nottō using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Aglio Olio Peperoncino e Nottō:

1. Prepare 1 container Nattō *sauce and mustard are most likely included in the container
2. Take 1 serving Spaghetti
3. Prepare 1-2 tablespoons Olive Oil
4. Get 1-2 cloves Garlic *thinly sliced
5. Make ready 1 teaspoon Soy Sauce
6. Prepare 1/8 teaspoon Chilli Flakes *OR as much as you want
7. Make ready 1/2-1 Spring Onion *finely chopped
8. Take 1/4 sheet Sushi Nori *shredded or torn into small pieces

Instructions to make Spaghetti Aglio Olio Peperoncino e Nottō:

1. Cook Spaghetti in boiling salted water according to the instruction on the package.
2. Mix Nattō with sauce, mustard and finely chopped Spring Onion. Save some Spring Onion for topping.
3. Meanwhile, heat Olive Oil and sliced Garlic in a frying pan over medium heat. (*Do not add sliced Garlic to hot Oil.) When the Garlic started browning, add Chilli Flakes and remove from heat. Add Soy Sauce add cooked Spaghetti and mix well.
4. Place the Spaghetti on a plate, Nattō mixture on top, sprinkle with saved Spring Onion and Nori, and enjoy it.

So that is going to wrap it up with this special food spaghetti aglio olio peperoncino e nottō recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!