How to Prepare Ultimate Fenugreek Pudding(Vendhaya Kali)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fenugreek pudding(vendhaya kali). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Most famous, Kids favorite and very healthy food :) Easy to prepare. Here is the recipe of Vendhaya Kali ( Fenugreek Pudding), it is a health breakfast made of grinded rice, fenugreek, udhar dal into a jaggery or palm sugar. This Video explains about the making of South Indian famous traditional recipe "VENDHAYA KALI". This recipe is used to reduce the body heat, weight loss. vendhaya kali is one of the most healthiest break fast. this vendhaya kali is done with fenugreek and gingelly oil that keeps are body cool and fresh all time.vendhaya kali has good medicinal values and it is good to have it in our food atleast once a week. here is a easy way to prepare vendhaya kali.

Fenugreek Pudding(Vendhaya Kali) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fenugreek Pudding(Vendhaya Kali) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fenugreek pudding(vendhaya kali) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek Pudding(Vendhaya Kali):

1. Take 300 gm Parboiled Rice
2. Get 50 gm Urad dal
3. Get 25 gm (mild flavor) or 50g(strong flavor) Fenugreek seed
4. Take Gingelly oil-as needed
5. Take small quantity Rock Salt
6. Take Jaggery-as per taste

Basically, people make this fenugreek seeds curry recipe for lunch, but you can have this for dinner as well. Vendhaya kanji or thengai paal kanji, poondu kanji is a porridge made with rice, fenugreek seeds, moong dal, garlic and coconut milk. I guess it is called with various names. But we call it vendhaya kanji.

Instructions to make Fenugreek Pudding(Vendhaya Kali):

1. Soak fenugreek seed,urad dal and parboiled rice for 2 hrs.
2. And then grind the soaked rice,urad dal and fenugreek seed together in a wet grinder meanwhile add required water in regular intervals. Then add required rock salt and mix well.The batter should become a creamy texture.
3. After grinding,put it in a kadai and stir gently.Cook first 5 mins in high flame and the next 15-20 mins in medium high flame.Keep stirring with no lumps.To check whether it is cooked or not,just wet our hands and touch the cooked mix if it doesn't stick to our hands,it is cooked.If it sticks then cook for few more minutes.
4. Finally transfer kali to a serving plate.Dig a well in the center and add jaggery to that.Pour required gingelly oil over jaggery and mix well.Finally have a healthy and tasty kali.Serve warm!!!

I guess it is called with various names. But we call it vendhaya kanji. We make this for breakfast, my mom makes this version, while my MIL makes without garlic and. Vendhaya kali is also called as menthulu sankati in Telugu. My mom makes it very often during summer and it is one of my favorite dish.

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