Recipe of Award-winning Sig's Chickpea Falafel

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's chickpea falafel. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Chickpea Falafel is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sig's Chickpea Falafel is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sig's chickpea falafel using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Chickpea Falafel:

1. Prepare 150 grams dried chick-peas
2. Take 1 large onion,roughly chopped
3. Make ready 2 clove garlic,roughly chopped
4. Get 4 tbsp roughly chopped parsley
5. Make ready 1 tsp cumin seeds,crushed
6. Make ready 1/2 tsp baking powder
7. Take 1 tsp coriander seeds crushed
8. Make ready 1 dash vegetable oil for deep frying
9. Take 1 pinch each salt and pepper

Steps to make Sig's Chickpea Falafel:

1. To serve,pitta bread,salad and natural yogurt
2. You can use broadbeans if you like
3. Soak dried beans over night in plenty of cold water.Drain and place in large pan.Boil rapidly gorcten minutes then simmer for 1-1 1/2 hours until soft.Drain and place in food processor add onion,garlic,parsley,cumin seeds,coriander seeds and baking powder.season with salt and pepper,process until you get a fine paste
4. As soon as cool enough to handle shape into little balls and flatten slightly.Pour oil into deep pan,when sizzling hot fry the falafel until golden,drain and keep warm,serve with warm pitta bread a salad and yogurt

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