How to Prepare Super Quick Homemade Turkish Rice Pudding (Sutlac)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turkish rice pudding (sutlac). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Turkish Rice Pudding (Sutlac) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Turkish Rice Pudding (Sutlac) is something that I’ve loved my whole life.

Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. There is a similar dessert called Umm Ali in. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best! Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven.

To get started with this particular recipe, we must prepare a few components. You can have turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Rice Pudding (Sutlac):

1. Take 1 1/2 cup rice
2. Make ready 1 cup water
3. Prepare 7 cup milk
4. Get 1 3/4 cup sugar
5. Take 1 tbsp powdered vanilla
6. Get 1 tbsp cornstarch

In fact, this Turkish rice pudding can be also made without an oven at all. In a pot place the water and, washed and drained rice. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking.

Instructions to make Turkish Rice Pudding (Sutlac):

1. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
2. Add milk and cook it in medium fire until the milk begins to boil.
3. Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
4. Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
5. Keep it refrigerated and use cinnamon in the top if preferred.

Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later. Sutlac was the classic rice pudding from the Ottoman Palace kitchens.this recipe comes from my family and littel bit different from traditional sutlaç.normally in our country after cook in a pot they remove in small oven -proof dishes and cook until they top of turn light Brown . Sutlac (soot-laahch) or firin sutlac is a Turkish baked rice pudding made with short grain rice and milk.

So that’s going to wrap this up for this exceptional food turkish rice pudding (sutlac) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!