How to Prepare Speedy Rice Pudding

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Well that settled it, rice pudding it would be. Rice pudding is simply rice cooked in sweetened milk. Rice pudding is a wonderful way to use up leftover rice.

Rice Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Rice Pudding is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice pudding using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding:

1. Get 2 cup Thai glutinous rice
2. Take 5 cup coconut milk
3. Take 1 tbsp coconut oil
4. Get 1 tbsp honey
5. Prepare 1 tsp ground fresh nutmeg
6. Prepare 1 star anise
7. Take 2 black cardamom seeds
8. Take 4 green cardamom seeds
9. Take 1 large cinnamon stick
10. Take 1 vanilla bean (or 2 tsp extract)
11. Prepare 2 tbsp sugar

This Easy Rice Pudding uses only a handful of ingredients and is very simple to make, cooked right on the stovetop. The full recipe is posted here. Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like Rice pudding is thick and delicious, and it can be almost anything depending on how you want to dress it up. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food.

Instructions to make Rice Pudding:

1. Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
2. Put sauce pan on medium high heat and bring to a low boil stirring frequently.
3. Reduce to medium and cover. Simmer 15 minutes, stir regularly.
4. When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
5. Return to medium high and a low boil, add coconut oil and sugar.
6. Add rice and boil, stirring constantly for 5 minutes.
7. Reduce to low and cover until all liquid is absorbed.
8. Stir well and add remaining coconut milk.
9. Return to medium high and bring to a low boil, stirring constantly.
10. Reduce to low, cover and leave it for 15 minutes.
11. If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
12. Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
13. Serve warm, enjoy.;-)

Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like Rice pudding is thick and delicious, and it can be almost anything depending on how you want to dress it up. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. Enjoy Homemade Rice Pudding with Raisins Today (Source: ©simonida/Depositphotos.com).

So that’s going to wrap it up for this exceptional food rice pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!