Steps to Prepare Quick Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice pudding with date palm jaggery / bengali nolen gurer payesh. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have rice pudding with date palm jaggery / bengali nolen gurer payesh using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:

1. Take 1 ltr full-fat milk
2. Get 50 grams Govindo Bhog rice
3. Make ready 1/2 cup crushed date jaggery
4. Get 1/4 teaspoon salt
5. Prepare 1 tablespoon cashew nuts
6. Take 1 tablespoon raisins

Instructions to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:

1. Rinse the rice and soak it in water for half an hour. Drain excess water and keep it aside.
2. Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low. Stir continuously.
3. When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes.
4. Turn off the flame and let the payesh cool down completely.
5. Keep it in the refrigerator and serve chilled.

So that is going to wrap this up with this exceptional food rice pudding with date palm jaggery / bengali nolen gurer payesh recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!