How to Make Favorite Black Rice Cranberry Pudding With Cranberry Compote

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, black rice cranberry pudding with cranberry compote. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black Rice Cranberry Pudding With Cranberry Compote is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Black Rice Cranberry Pudding With Cranberry Compote is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have black rice cranberry pudding with cranberry compote using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Rice Cranberry Pudding With Cranberry Compote:

1. Make ready 1/2 cup Black Rice soaked for atleast 2-3 hours
2. Take 2 tbsp cranberry
3. Take 1 cup water
4. Make ready 3 tbsp Sugar
5. Get 1 cup Milk
6. Make ready 1/8 tsp Cardamom powder
7. Take 1/2 cup whipped cream for serving
8. Make ready For Cranberry Compote: ½ cup Cranberry
9. Get 1/4 cup Sugar
10. Get 1/8 tsp Cinnamon powder
11. Get 2 tbsp Lemon juice
12. Take 1/2 cup water

Instructions to make Black Rice Cranberry Pudding With Cranberry Compote:

1. In a pressure cooker add the washed black rice and water and pressure cook for 5-6 whistles or till the black rice is cooked.
2. Once the pressure release open the cooker, add milk, sugar, cranberry, cardamom powder and cook on medium heat stirring it continuously to prevent the rice from sticking to the bottom till it becomes thick and creamy. Take off the heat and let it cool down.
3. In a blender add the rice and blend it until smooth. Keep aside.
4. For Cranberry Compote: - In a sauce pan add the compote ingredients and let it come to a boil. Once it comes to a boil simmer the flame and cook for 8-10 mins until the cranberry turns soft and becomes thick.
5. Let it cool down and blend them coarsely.
6. For serving, scoop the pudding into individual serving bowl or shot glasses followed by fresh whipped cream and top it with cranberry compote. Refrigerate for couple of mins before serving.
7. Garnish with few cranberry and mint leaves and serve chilled.

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