Recipe of Favorite Rice kheer pudding

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice kheer pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rice kheer pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rice kheer pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk. It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations).

To get started with this recipe, we must first prepare a few components. You can have rice kheer pudding using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer pudding:

1. Make ready 1cup Basmati rice, overcooked -
2. Get 2 and half cups Milk -
3. Prepare half cup Sugar - (as per your taste)
4. Get 2 spoon Custard powder -
5. Take half spoon Elaichi powder -
6. Take 1spoon Ghee -
7. Get Badam and pistachios crushed -for garnish

We almost always have those three ingredients at my house, making this an easy dessert to throw. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch. etc. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

Instructions to make Rice kheer pudding:

1. Boil 2 cups of milk.
2. When the milk is boiled, add the overcooked basmati rice and stir continuosly for 2 minutes.
3. To this, add sugar and elaichi powder.
4. To the rest half cup of milk, mix the custard powder and add it to the kheer and stir it for 5 minutes. And add little ghee to it.
5. You can either serve it warm with the crushed badam and pistachios as garnish. Or freeze it for an hour or two and serve it as pudding.
6. Both tastes yummy….!!!

Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. Rice kheer is one of the easiest traditional Indian desserts you can make! Rich, creamy pudding-like texture and flavored with cardamom and saffron. A dangerously addictive treat you'll want to make it.

So that is going to wrap it up for this special food rice kheer pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!