Easiest Way to Prepare Homemade Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice pudding with date palm jaggery/nolen gurer payesh. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook rice pudding with date palm jaggery/nolen gurer payesh using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh:

1. Take 1 litre full fat milk
2. Take 50 grams Govindo Bhog rice
3. Prepare 1/2 cup crushed date jaggery
4. Make ready 1/4 teaspoon salt
5. Get 1 tablespoon cashew nuts
6. Prepare 1 tablespoon raisins

Instructions to make Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh:

1. Rinse the rice and soak it in water for half an hour. Then drain excess water and keep it aside.
2. Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low - Stir continuously.
3. When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes.
4. Turn off the flame and let the payesh cool down completely.
5. Keep it in the refrigerator and serve chilled.

So that is going to wrap it up with this exceptional food rice pudding with date palm jaggery/nolen gurer payesh recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!