Recipe of Gordon Ramsay Poha kheer/Flatten rice pudding(no sugar)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poha kheer/flatten rice pudding(no sugar). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poha kheer/Flatten rice pudding(no sugar) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Poha kheer/Flatten rice pudding(no sugar) is something which I have loved my entire life.

Yummy,tasty,eassy to made,home made,sweet pudding of poha.prepares in no time,very less ingridents required.can be prepared in festivals or puja occations. Rice Kheer - Indian Rice Pudding. Namkeen Chivda Recipe-Crispy Poha Chivda-Salty n Crispy Flattened Rice-Quick and Easy evening Snacks. Festive special flattened rice pudding is popularly known as aval payasam in Tamil.

To get started with this recipe, we must first prepare a few ingredients. You can cook poha kheer/flatten rice pudding(no sugar) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poha kheer/Flatten rice pudding(no sugar):

1. Make ready 1/4 cup Aval /Poha -
2. Prepare 2 1/2 tsp Ghee -
3. Take 1/4 cup Jaggery
4. Take Whole Cashew nuts -5/6 nos
5. Get tsp Cardamom Powder -1/4
6. Make ready strands Saffron -2-3
7. Take Raisins - 8/10 nos

If you're dairy-free or vegan, full-fat canned coconut milk works as a great. Dishes of flattened rice — poha — are, however, ubiquitous in states across India. The poha in Odisha is made from the shortgrained, fragrant Acharmati rice — the autumn crop with which Odias also make khichdi, pulao, and kheer. Popularly made for Gokulashtami/Janmashtami, this flattened rice kheer/pudding is delicious and gets made in a jiffy.

Instructions to make Poha kheer/Flatten rice pudding(no sugar):

1. Heat a tsp of ghee in a pan and fry  raisins and cashew nuts separately on low heat. Keep it aside.
2. Soak saffron strands in a tbsp of warm milk and keep it aside.
3. Add some more ghee to the pan. Add poha and fry till it changes colour on low heat.
4. Add milk to the poha slowly. Simmer and cook till milk reduces a little. Poha will also become soft.
5. Then add jaggery, cardamom powder, saffron. Mix well and switch off the flame immediately.
6. Garnish with cashew nuts and raisin and serve hot or at room temperature

The poha in Odisha is made from the shortgrained, fragrant Acharmati rice — the autumn crop with which Odias also make khichdi, pulao, and kheer. Popularly made for Gokulashtami/Janmashtami, this flattened rice kheer/pudding is delicious and gets made in a jiffy. A wide variety of flattened rice(poha) options are available to you, such as key selling points, feature, and origin. Beaten rice or Poha is nothing but flattened rice. Rice is first parboiled and then rolled and flattened out to get poha.

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