Recipe of Award-winning Rose Pudding

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rose pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rose Pudding is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rose Pudding is something which I have loved my whole life.

For creamier pudding, use short or medium grain rice. The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is thoroughly cooked. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Rice pudding is a wonderful way to use up leftover rice.

To get started with this recipe, we must prepare a few ingredients. You can have rose pudding using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rose Pudding:

1. Get 1 kg full cream milk
2. Get 1 tbsp pistachios
3. Get 1/2 tbsp gulkand
4. Make ready 1/2 cup sugar
5. Make ready 3 tbsp rose water
6. Make ready 1 cup dry rose petals
7. Make ready 1 teaspoon ghee
8. Prepare 1 cup basmati rice

Look for rice with plump, shiny You do not have to soak pudding rice before use. Combine it with milk, eggs and. This Easy Rice Pudding uses only a handful of ingredients and is very simple to make, cooked right on the stovetop. Ramadan special rose milk pudding in Tamil.

Steps to make Rose Pudding:

1. Wash the rice thoroughly. Soak it for 15 minutes. Boil milk and keep it aside for a while.
2. In a frying pan, heat 1 tbsp ghee and add rice to it. The rice is stir fried along with ghee on a low to medium flame until fragrant. Then remove it from the flame.
3. Put the basmati rice into a grinder to form a powder.. Add the ground rice powder to the same pan and add milk to it.
4. Cook the rice in the milk for about 10-15 minutes until the rice turns soft. Wash the fresh rose petals thoroughly under running water and put them in the milk mixture.
5. Add rose water to the mixture and kheer thus prepared is stirred continuously. Allow it to simmer for 4-5 minutes and let the rose petals blend along with the milk and rice mixture.
6. Add sugar to the boiling milk. Once the kheer has turned creamy, add the chopped pistachios and Gulkand.
7. Serve cold

This Easy Rice Pudding uses only a handful of ingredients and is very simple to make, cooked right on the stovetop. Ramadan special rose milk pudding in Tamil. Rice pudding is one of my favorite comfort food dishes. I almost always save leftover steamed rice, whether it is homemade or came from leftover Chinese takeout. There's nothing like it in the world.

So that is going to wrap this up for this special food rose pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!