Simple Way to Prepare Super Quick Homemade Spaghetti Carbonara

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti carbonara. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? Spaghetti carbonara recipe - original and approved by Romans!

Spaghetti Carbonara is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spaghetti Carbonara is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti carbonara using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Carbonara:

1. Get 300 gr spaghetti
2. Take 2 eggs
3. Make ready 50 gr fresh grated parmesan cheese
4. Get 4 cloves garlic, minced
5. Prepare 4 pcs bacon, cut into small pieces
6. Prepare to taste salt and black pepper powder
7. Make ready chopped parsley leaves to taste
8. Make ready to taste grated parmesan cheese

Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. recipes. By Claire Saffitz. lb. spaghetti, bucatini, or rigatoni.

Steps to make Spaghetti Carbonara:

1. In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well.
2. In a small bowl, whisk together the eggs and parmesan cheese. Set aside.
3. In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet.
4. Sauté garlic in the same skillet until fragrant. Reduce the heat to low.
5. Add in the spaghetti and egg and cheese mixture. Stir well.
6. Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency.
7. Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋

A recipe triple-tested by the BBC Good Food team. recipes. By Claire Saffitz. lb. spaghetti, bucatini, or rigatoni. Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper-a Roman dish reminiscent of an American breakfast. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the.

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