Recipe of Super Quick Homemade Eggnog rice pudding

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggnog rice pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggnog rice pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eggnog rice pudding is something that I’ve loved my whole life.

You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog. Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog. Eggnog-Flavored Rice Pudding. this link is to an external site that may or may not meet.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggnog rice pudding using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggnog rice pudding:

1. Take 2 cups cooked rice
2. Prepare 2 cups milk (substitutes can work, does change flavor)
3. Make ready 2/3 cup white sugar (more or less if desired)
4. Get 1-2 teaspoons vanilla extract (or vanilla sugar)
5. Make ready 1-2 table spoons cinnamon (more or less to taste)
6. Take 4 eggs (beaten)
7. Make ready dash nutmeg for garnish (gives the nog flavor)
8. Prepare 1 teaspoon salt

We love rice pudding at our house and we also love eggnog. This is a great make ahead festive Christmas dessert. Vanilla Rice Puddings with Glazed Oranges. Combine cornstarch and remaining eggnog until smooth; add to pan.

Instructions to make Eggnog rice pudding:

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

Vanilla Rice Puddings with Glazed Oranges. Combine cornstarch and remaining eggnog until smooth; add to pan. Remove from heat; stir in rice. Healthy eggnog rice pudding with milk, egg, cinnamon, nutmeg, vanilla, evaporated cane sugar This rice pudding is loaded with protein, fiber and complex carbs; plus it's vegetarian and gluten-free. Easy eggnog-raisin rice pudding has no added sugar, and it's filled with plump, naturally sweet California Raisins and festive holiday eggnog!

So that is going to wrap this up for this exceptional food eggnog rice pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!