Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fettuccini carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fettuccini Carbonara is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fettuccini Carbonara is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fettuccini carbonara using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccini Carbonara:
- Take 3 eggs (2 whole eggs & 1 egg yolk)
- Prepare 1 Tbs Parmesan cheese or a good aged cheese
- Take 5-6 slices panchetta (chopped)
- Prepare Salt and pepper
- Make ready 300 g Fettuccini pasta
- Make ready 6 cloves garlic (chopped)
Instructions to make Fettuccini Carbonara:
- Cook pasta till firm. Strain pasta, reserve a cup of the pasta water for the sauce.
- Beat the eggs and Parmesan while the pasta is cooking.
- Add oil in a pan fry the panchetta for a minute and move to one side of the pan. Fry the garlic in the fat of the meat for minute and combine with meat.
- Add the pasta with the meat and garlic and mix well
- Take pan off the heat and mix in the egg mixture. Mix well to ensure the egg does not cook.
- Add the pasta water for desired consistency
- Season with pepper and parsley and serve.
So that is going to wrap it up for this special food fettuccini carbonara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
