Easiest Way to Make Quick Rice Sago Gulkand pudding

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice sago gulkand pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Welcome to Misaz taste Today's my recipe is Sago rice pudding. I usually end up making too much rice whenever I cook it. I usually make a simple snack of the leftovers by. Delicious creamy gulkand phirni which has tons of rose flavour.

Rice Sago Gulkand pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rice Sago Gulkand pudding is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice sago gulkand pudding using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Sago Gulkand pudding:

1. Take 1/4 cup rice
2. Make ready 1/2 cup sago(sabudane)
3. Prepare 1 litre milk
4. Get 1/2 cup sugar
5. Prepare 1 tsp gulkand
6. Make ready As needed Dry fruits
7. Prepare 1 tsp ghee

Sticky Sago Pudding With Salted Coconut Caramel SauceRecipe Yum. Boil milk & stick cinnamon on high heat until boiling, reduce heat & remove stick cinnamon & add sago & pinch of salt. Sagu or Sago comes from the starchy inner trunk of the sago palm. The trees are cut down just before flowing when the starch reserves have built up in Sago is commonly used in making dessert.

Instructions to make Rice Sago Gulkand pudding:

1. Soak sago and rice for an hour
2. Heat milk in a deep pot along with rice and sago
3. Cook on low flame till rice and sago becames soft and cooked proprly
4. Add 1 tsp ghee, sugar and continue to cook on low flame stirring continuously till the milk reduces to half
5. Add gulkand and dry fruits,mix well
6. Serve warm or cool

Sagu or Sago comes from the starchy inner trunk of the sago palm. The trees are cut down just before flowing when the starch reserves have built up in Sago is commonly used in making dessert. One of the most popular Malaysian desserts that uses sago is sago pudding with palm sugar (Malay: sago. Then make it cool, give the shape of rice. Then spread the rice, put mango slices on its top.

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