Simple Way to Make Quick Nolen Gurer Payesh(Rice pudding with palm jaggery)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nolen gurer payesh(rice pudding with palm jaggery). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nolen Gurer Payesh(Rice pudding with palm jaggery) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Nolen Gurer Payesh(Rice pudding with palm jaggery) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook nolen gurer payesh(rice pudding with palm jaggery) using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Nolen Gurer Payesh(Rice pudding with palm jaggery):

1. Take 1 1/2 ltr Whole Milk
2. Take 2/3 cup GobindoBhog Rice /Basmati Rice
3. Get 1/2 teaspoon Ghee(enough to smear the rice with)
4. Get as needed Raisins (a fistful soaked in water)
5. Prepare 3-4 Bay leaves
6. Get 2 cups Khejur Gur or Palm Date jaggery
7. Make ready 6-8 broken cashews

Instructions to make Nolen Gurer Payesh(Rice pudding with palm jaggery):

1. Wash the rice, drain the water and then smear the rice with a little ghee
2. Pour Milk in a boiling pan, usually a deep heavy bottomed pan.
3. Add the Bay leaves
4. When the Milk come to a boil add the rice.
5. Reduce heat and cook the rice covered
6. Stir intermittently and check if the rice is done.
7. You kind of have to keep stirring frequently else the milk might scald the bottom of the pan as it thickens.
8. By the time the Milk has thickened to the right consistency, the rice should have cooked to perfection as well
9. Take the Paayesh off heat and add the Khejur Gur after 5 mins and stir well(adding jaggery while cooking, may split/spoil the milk)
10. Finish by adding raisins and cashews
11. Serve warm or chilled,as per your taste preferances

So that’s going to wrap this up for this exceptional food nolen gurer payesh(rice pudding with palm jaggery) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!