Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chickpeas and butternut squash burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chickpeas and butternut squash burgers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chickpeas and butternut squash burgers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chickpeas and butternut squash burgers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpeas and butternut squash burgers:
- Take Chickpeas
- Prepare about 5-6 chunks of butternut squash(lightly steamed)
- Prepare Red chilli powder
- Make ready turmeric powder
- Take salt
- Take cumin powder
- Take mint leaves finely chopped
- Prepare Oil to shallow fry
- Make ready Cheese slices to serve
- Take Sweet chiili sauce to serve
Instructions to make Chickpeas and butternut squash burgers:
- To the mashed chickpeas, add lightly steamed squash and again mash till it comes together. If at any point you feel the mixture is wet, then add some oat flour or breadcrumbs to dry it out.
- To this mixture, add spices, salt and mint leaves. mIx them well and make them into patties. Shallow fry till brown and lightly crisp
- Sand serve them on toasted burger buns with cheese and sweet chilli sauce.
So that is going to wrap it up with this special food chickpeas and butternut squash burgers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
