How to Prepare Any-night-of-the-week Tamarind sprouts with shallots, peanuts and chickpeas

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tamarind sprouts with shallots, peanuts and chickpeas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tamarind sprouts with shallots, peanuts and chickpeas is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tamarind sprouts with shallots, peanuts and chickpeas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tamarind sprouts with shallots, peanuts and chickpeas using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind sprouts with shallots, peanuts and chickpeas:

1. Make ready Brussels sprouts
2. Take banana shallots
3. Take chickpeas (drained and rinsed)
4. Prepare cumin
5. Take ground coriander
6. Get chilli powder
7. Take sunflower oil
8. Make ready salt
9. Prepare Tamarind dressing
10. Make ready sunflower oil
11. Take tamarind paste
12. Make ready brown sugar
13. Make ready Extras to serve it with
14. Make ready chopped salted peanuts
15. Make ready chopped coriander
16. Prepare Sprinkle of garam masala
17. Get Natural yoghurt
18. Prepare Naan or flatbreads

Instructions to make Tamarind sprouts with shallots, peanuts and chickpeas:

1. Peel the shallots and chop in half. Lay in a large roasting tin.
2. Remove the outer leaves of the sprouts, trim the stalk, wash thoroughly and cut in half.
3. Add the sprouts, chickpeas, spices, oil and salt to the roasting tin and mix well.
4. Roast in a preheated oven at 180C for 25 mins. Stir a couple of times throughout cooking and let any steam out of the oven. This will help them to crisp up.
5. Mix the dressing ingredients together and add to the roasted vegetables. Mix up well and try to break up the shallots to coat in the dressing.
6. Return the tray to the oven with your naan or flatbread for 5 mins.
7. Serve up with a sprinkle of garam masala, peanuts, coriander and some yoghurt.

So that’s going to wrap this up with this special food tamarind sprouts with shallots, peanuts and chickpeas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!