27/12/2020 09:49

Recipe of Speedy Diced Turkey with Chorizo and Chickpeas

by Miguel Harvey

Diced Turkey with Chorizo and Chickpeas
Diced Turkey with Chorizo and Chickpeas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, diced turkey with chorizo and chickpeas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Diced Turkey with Chorizo and Chickpeas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Diced Turkey with Chorizo and Chickpeas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook diced turkey with chorizo and chickpeas using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Diced Turkey with Chorizo and Chickpeas:
  1. Get diced turkey
  2. Prepare olive oil
  3. Take onion, sliced
  4. Make ready garlic cloves, sliced
  5. Get Bell pepper, sliced
  6. Get carrots peeled and diced
  7. Take celery stalk, sliced
  8. Make ready dried chili, depending on chilli preferences
  9. Prepare paprika (smoked preferred)
  10. Prepare red wine
  11. Make ready chopped tomatoes
  12. Prepare chicken stock
  13. Prepare chickpeas, drained
  14. Prepare chorizo, sliced
  15. Prepare Salt and pepper
  16. Prepare fresh parsley, chopped
Steps to make Diced Turkey with Chorizo and Chickpeas:
  1. In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes.
  2. Add the paprika, red wine and the chopped tomatoes.
  3. Next add the stock and bring to the boil.
  4. In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables.
  5. Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste.
  6. Add the chickpeas 5 minutes before the end of cooking and heat through.
  7. To serve, sprinkle with chopped parsley.

So that’s going to wrap it up with this special food diced turkey with chorizo and chickpeas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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