20/08/2020 23:40

Steps to Make Quick Coconut & lemon scones

by Genevieve Goodman

Coconut & lemon scones
Coconut & lemon scones

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut & lemon scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut & lemon scones is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut & lemon scones is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut & lemon scones using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut & lemon scones:
  1. Make ready 300 grams plain flour
  2. Get 30 grams unsweetened dessicated coconut
  3. Prepare 75 grams caster sugar
  4. Take 75 grams butter unsalted slightly softened & cubed
  5. Take 130 ml skim milk
  6. Take 8 grams baking powder
  7. Make ready 6 grams salt
  8. Make ready 1 tsp lemon extract (not flavouring or juice)
Instructions to make Coconut & lemon scones:
  1. Pre heat oven to 180°and line a baking tray with greaseproof paper
  2. Put milk, extract and coconut in a small jug mix well and set aside
  3. Put flour, sugar, baking powder and salt in a mixing bowl and mix till well combined
  4. Add butter and using fingertips and bringing hands up above bowl make into fine breadcrumbs
  5. Add coconut milk mixture bit by bit but save some for the tops and using flat knife bring to a dough going round in circles. The dough needs to be slightly sticky but not wet.
  6. Divide into 8 and shape as required then brush tops with leftover coconut milk mix adding bits coconut
  7. Pop in oven for approximately 15 minutes until golden brown, remove from oven pop on wire rack. Leave while before cutting or they will fall apart
  8. Serve with butter/cream strawberries or bag and freeze,

So that’s going to wrap it up with this special food coconut & lemon scones recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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