Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chickpea veg gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chickpea Veg Gravy is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chickpea Veg Gravy is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea veg gravy using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chickpea Veg Gravy:
- Take . Chickpeas - 1/2 cup (soak for 8 hours)
- Get . Mixed veg - 1/2 cup (beans, carrot, potato)
- Get . Onion - 3
- Take . Tomato - 2
- Take . Ginger garlic paste - 2 tsp
- Take . Chilli powder - 1 1/2 tsp
- Prepare . Coriander powder - 2 tsp
- Make ready . Turmeric - 1/2 tsp
- Get . Garma masala - 1 tsp
- Prepare . Oil - 2 tsp
- Get . Salt - to taste
- Make ready . Coriander leaves - for garnish
Instructions to make Chickpea Veg Gravy:
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- Cut all the vegetables, onion, tomato into fine pieces keep aside. - - 2. Heat oil in cooker add chopped vegetables, channa, onion, tomato, ginger garlic paste saute a little.. - - 3. Now add all the powders saute for another 2 minutes. - - 4. Add salt and 3 cups of water close with lid and cook for 4 or 5 whistles. - - 5. Garnish with coriander leaves. Serve hot with roti.
So that is going to wrap it up for this exceptional food chickpea veg gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
