Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chickpea veg gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpea Veg Gravy is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chickpea Veg Gravy is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickpea veg gravy using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Veg Gravy:
- Make ready 1 . Chickpeas - 1/2 cup (soak for 8 hours)
- Make ready 2 . Mixed veg - 1/2 cup (beans, carrot, potato)
- Prepare 3 . Onion - 3
- Prepare 4 . Tomato - 2
- Prepare 5 . Ginger garlic paste - 2 tsp
- Take 6 . Chilli powder - 1 1/2 tsp
- Prepare 7 . Coriander powder - 2 tsp
- Get 8 . Turmeric - 1/2 tsp
- Make ready 9 . Garma masala - 1 tsp
- Take 10 . Oil - 2 tsp
- Make ready 11 . Salt - to taste
- Prepare 12 . Coriander leaves - for garnish
Steps to make Chickpea Veg Gravy:
-
- Cut all the vegetables, onion, tomato into fine pieces keep aside. - - 2. Heat oil in cooker add chopped vegetables, channa, onion, tomato, ginger garlic paste saute a little.. - - 3. Now add all the powders saute for another 2 minutes. - - 4. Add salt and 3 cups of water close with lid and cook for 4 or 5 whistles. - - 5. Garnish with coriander leaves. Serve hot with roti.
So that is going to wrap it up with this special food chickpea veg gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
