Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy roasted chickpeas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crunchy Roasted Chickpeas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Crunchy Roasted Chickpeas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy roasted chickpeas using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy Roasted Chickpeas:
- Make ready Dried Chickpeas *large type recommended
- Prepare Salt
- Make ready Olive Oil
- Take Garlic Powder
- Take Curry Powder
Instructions to make Crunchy Roasted Chickpeas:
- Wash Chickpeas, place them in a large bowl and cover with water, and soak overnight.
- Drain well and dry for a few hours. (OR use a tea towel to dry them.) Add Olive Oil and toss to coat. Then season with Salt, Garlic Powder and Curry Powder. *Note: You can use other spices of your choice.
- Spread evenly on a baking tray and bake at 160 to 170℃ for 30 to 45 minutes, stirring occasionally.
- Baking time depends on the size of Chickpeas and your preference. I like absolutely crispy and crunchy texture, but some people like softer texture. *Note: The texture will harden when they are cold.
So that is going to wrap it up for this special food crunchy roasted chickpeas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
